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GVJCI Blog
ガーデナ平原日本文化会館ブログ

SPAM! There It Is! A Recipe for Spam Musubi

12/9/2016

0 Comments

 

Stephanie Mayeda, GVJCI Social Media & Community Outreach Intern 

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Most ingredients can be purchased at a normal grocery store. If they don't carry a specific ingredient, a Japanese market like Marukai or Mitsuwa will have it!
Easy enough, right? But let's get into more detail!

STEP-BY-STEP INSTRUCTIONS:
1. Start cooking your rice, as that takes the longest to cook. 
2. Mix soy sauce, sugar, and mirin in a small pot and heat on low until warm. 
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3. ​Cut spam into 10 slices and cook in heated pan.
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4. ​Cut 5 large nori sheets in half to make 10 sheets.
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5. Place musubi mold onto nori and then place about a half spatula amount of rice into the mold. (All pictured below).
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6. ​Dip cooked spam pieces into the sauce and then place in the mold on top of rice layer.
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7. ​Sprinkle furikake on top of spam in the mold.
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8. ​Put another layer of rice (same size) on top of furikake.
9. ​Use second musubi piece to press down and compact all the layers so it doesn't fall apart.
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10. Pull up the mold piece in order to free the musubi (which should slide out easily), as you continue to press down on the second piece.
11. ​Fold nori around the musubi.
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12. ​Serve and enjoy!
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Not the prettiest but just as delicious!
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