Fall is the perfect time for kabocha and comfort food! This kabocha stew is guaranteed to keep you warm and cozy as the weather starts to cool down. This tasty stew is a great dish to share with close friends and family, especially during fall and winter. I took these pictures the other day when my mom and I made a large batch for our family; we brought some to her parents and brother as well, who all agreed it was oishii (delicious)! I love to make this stew with my mom-- the familiar Japanese flavors in this dish such as dashi and mirin (and of course, kabocha) remind me of eating Japanese food with my family. These classic ingredients will fill your kitchen with the nostalgic scent of a homemade Japanese meal. As my younger brother once said, this recipe smells like our grandparents' kitchen in the best way possible!

Ingredients:
1 small kabocha
3/4 cup water
1/2 cup sake
1/4 cup dashi
3 tbsp brown sugar
3 tbsp soy sauce
2 tbsp mirin
Vegetables (we used carrots, onion, and green beans)
Rib eye steak or prime rib
Harusame (glass) noodles (optional)

Preparation:
Optional: Boil harusame noodles until soft (around 3 minutes). Strain and rinse with cold water, then set aside for later.

1. Wash and cut kabocha into small chunks, removing insides.
2. Cut green beans and onions into small pieces. Peel carrots and cut into slices.

3. Thinly slice the steak (we used rib eye steak).

4. Add kabocha to a medium sized pot with vegetable oil. Use enough vegetable oil to cover all the chunks (they should be shiny).

5. When the kabocha has softened a little, add the rest of the vegetables to the pot. Add more oil to cover the vegetables.
6. Once the vegetables have softened slightly, add the steak to the pot. Cook until the meat has browned.

7. Add dashi and water to the pot. When the mixture begins to boil, add sake, soy sauce, mirin, and brown sugar.
8. Mix thoroughly and add harusame noodles if desired.
9. Serve hot with rice and enjoy! I sometimes like to sprinkle roasted sesame seeds on top. Itadakimasu (let's eat)!

This recipe is a modified version of the Nikujaga recipe from Chopstick Chronicles, using kabocha instead of potatoes and harusame (glass) noodles instead of konnyaku noodles; the measurements are slightly different as well. The original recipe can be found here: https://bit.ly/3pTOgAj.

By: Michael Suyehiro, Guest Contributor

By: Kellen Tomiyama, former Social Media & Community Outreach Intern

Hello my name is Kellen Tomiyama. Last spring, I had the opportunity to work at the Gardena Valley Japanese Cultural Institute (GVJCI) as the Social Media & Community Outreach Intern. Growing up as a Japanese American in a city in Orange County that does not have a large Japanese American community or presence, it was a culturally eye-opening experience to get to interact with the members of the GVJCI. Also, moving to Torrance, CA introduced me to many other Japanese Americans that I got to know and interact with. It was refreshing to be able to speak with Japanese Americans my age who grew up with a strong connection to their Japanese roots. Not to mention all the great Japanese food in Torrance - especially my favorite Japanese restaurant Azuma!

By Alyssa Makishima, GVJCI Social Media & Community Outreach Intern

Art museums all over the world to educate and inspire the population through pieces made with traditional mediums such as paint, clay, graphite, etc. Nowadays, with the advancement of technology, art museums are evolving and becoming more immersive than ever before. A couple of museums in Japan utilize modern-day technology to offer elevated experiences to their viewers. 

The Mori Building Digital Art Museum: teamLab Borderless is an art museum currently located in the capital of Japan, Tokyo. At this digital art museum, 520 computers and 470 projectors work to create art to stimulate all five senses. It is a great installation to go to if you want to spice up your Instagram, as the exhibits are very aesthetically pleasing. On top of it being beautiful, it also offers a new way to look at pre-modern cultural Japanese art. In Ancient Japanese scenery paintings, the landscapes were painted to look very flat and unrealistic to real space. TeamLab Borderless revamped this style of art and with a scientific approach, created “Ultrasubjective space.” Through this, they generate a new viewing experience that raises questions about how modern viewpoints differ from ones from the past. This exploration of space was made possible by recent scientific technology; more specifically, computer programs which allow the user to create and maneuver 3D objects in a 3D space.

Japanese art is heavily influenced by the cultural characteristics. This was showcased at TeamLab Borderless as artwork often depicted Samurais, Geishas, etc; very iconic symbols of Japanese culture. The most preferred artistic expression to this day in Japan would be painting. Even in ancient times, brushes were used for writing instead of pen or pencil. This brought an aesthetic element to the artwork. Traditionally, calligraphy lettering is done on paper. But at this museum, artists thought outside of the box and gave it a 21st century style twist. I noticed that the letters projected onto the walls were in a brush-style stoke. 

I believe that this museum did a good job of showcasing traditional Japanese artwork in a new and exciting way. The modernization aspect definitely attracted a wide range of people that may have not been initially interested in viewing traditional Japanese artwork. This type of museum is more enticing to me and, I’m assuming, younger children. I was able to visit the museum during my time in Japan and got to experience the art in real life. It was interesting to see traditional Japanese artwork digitized and animated; my mom and I spent 4 hours looking at everything! There were multiple beautiful photo opportunities so guests constantly had their phones and cameras out to capture the artwork.

This museum is especially popular on Instagram; if you look at their location tag, you can scroll through thousands of pictures of the exhibits and people posing in front of the exhibits. Their official instagram (@teamlab_borderless) has 161k followers, and they upload pictures frequently, some being of celebrities who visited the museum such as Kim Kardashian and Justin Bieber. On top of being an art museum, teamLab borderless has become a recognizable spot for cool Instagram portrait photo backdrops. When I went to the museum, I definitely saw multiple photoshoots happening at every exhibit. The artwork is very trendy and “Instagram worthy,” which is why visitors (including me) are so tempted to take photos non-stop at teamLab.

I highly recommend the Mori Building Digital Art Museum: teamLab Borderless to anyone interested in seeing something new and fun. It was a very engaging museum that I was glad to be able to experience. I rarely get the opportunity to go to art museums in Japan since they usually bore my family, but this one was different and exciting!

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Shohei Ohtani, one of Major League Baseball’s exciting new players, has created buzz all around the league with his play on the field so far. A humble Japanese baseball player who has caused a fan frenzy among the Japanese American community here in the states. Many Japanese Americans are filled with pride watching Ohtani succeed as a pitcher and designated hitter for the Los Angeles Angels. If he continues at a high level, Ohtani could have a greater impact on how Japanese baseball, and in some ways Japan itself, is perceived than even pitcher Hideo Nomo did during his time with the Los Angeles Dodgers in the mid-90s.

People can’t stop talking about him. Ohtani is not the first Japanese baseball player to come to the states and cause buzz with their on the field play. Nomo, Ichiro (Suzuki), (Hideki) Matsui all got a lot of attention. (Daisuke) Matsuzaka too. But, Ohtani may be the most hyped and talked about Japanese player of them all. As far as respect as a player, the respect that Americans will give to a Japanese player, it certainly looks like Ohtani will be the most respected when all is said and done.

Ichiro has over 3,000 hits and combined hit record if you count Japan, but he’s good at hitting ground balls to second base and running them out. This is something different. This is an entirely new category. What else can you say but Babe Ruth?
Baseball may be the American pastime, but Japan has taken it and shaped it in its own image. When NPB was viewed from afar as little more than a minor league, Nomo, Ichiro and the rest proved that was a myth.

This is the same with Ohtani, who was met in Spring Training with doubters who said his high level of play in the NPB couldn’t translate to the MLB. But those doubters were quickly silenced once the season started. Born, bred and molded in Japan, Ohtani has the potential to change the way Japanese ballplayers are regarded in terms of their own skill and the skill of the players they compete against before heading to MLB.

​Ohtani’s success represents something bigger than just the game of baseball. He is playing for the respect of Japan.

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