Stephanie Mayeda, GVJCI Social Media & Community Outreach Intern
Who would've thought the slight bitterness of matcha (or finely ground green tea) and the rich sweetness of pound cake would pair so nicely together! In recent years, matcha has achieved considerable popularity in the US and has become a popular flavor in many mainstay desserts from truffles, to macarons, to ice cream. If you're looking for a recipe that's a little less (or a lot less) strenuous than the aforementioned, then you're in the right place! Here, we have a super simple and scrumptious matcha pound cake recipe that's sure to please both green tea enthusiasts and skeptics alike!
Piece of cake, right? ;) Okay, looks like you're ready to start baking!
Now, kick back and have a slice! You deserve it!
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