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Senior Bento Program

The Senior Bento (Japanese-style box lunch) Program is provided Monday through Friday and is catered by the California Rice Center (CRC).  CRC provides fresh, healthy and delicious Japanese dishes conveniently packaged for dine-in or take-out orders. 

Bento Dine-In
11:45am – 12:30pm
Bento, with tea and occasional treats served, donations appreciated.

Bento Take-Out
11:15am – 11:45am
**If you do not pick up your bento by 11:45am that day, your bento will be sold.

To Order
Monday to Friday, 9am – 12pm
Orders or cancellations must be received 3 business days or more in advance by coming to the JCI or calling (310) 324-6611. 

Payment
$3.25 bento.  Pay same day when you receive your bento.

Click here to download a copy of May's menu.

May 2012 MENU(2012年5月メニュー) $3.25
1-May Tue サーモン照焼 TERIYAKI SALMON
2-May Wed 助六 FUTOMAKI + INARI SUSHI
3-May Thu 野菜天ぷらそば ZARUSOBA WITH VEGITABLE TEMPURA
4-May Fri チキンミートボール CHICKEN MEATBALL
7-May Mon にしめ NISHIME
8-May Tue チラシ寿司 CHIRASHI-SUSHI
9-May Wed ハンバーグ HAMBURG
10-May Thu おにぎり弁当 ONIGIRI RICE BALL + EGG, CHICKEN
11-May Fri チキン照焼 MACKEREL WITH MISO SAUCE
14-May Mon さばみそ CHICKEN TERIYAKI
15-May Tue 天ぷら TEMPURA
16-May Wed サーモン塩焼 SALMON
17-May Thu CaRoll+いなり寿司 CA ROLL & INARI SUSHI
18-May Fri ビビンバ BIBIMBUP (KOREAN STYLE RICE BALL)
21-May Mon さば塩焼 MACKEREL
22-May Tue 中華弁当 FRIED RICE/GYOZA DUMPLING
23-May Wed コロッケ CROQUETTE
24-May Thu 唐揚 FRIED CHICKEN
25-May Fri 助六 FUROMAKI + INARI SUSHI - SENIOR BIRTHDAY PROGRAM
28-May Mon 祝日 NO SERVICE DAY - JCI CLOSED
29-May Tue チキンカツ CHICKEN CUTTLET
30-MayWedにしめNISHIME
31-MayThuサーモン照焼TERIYAKI SALMON
Menu may be subject to change under rare circumstances.

(メニューの内容はごくまれに変更される場合があります。)


Click here to get a sneak peak of June's menu.

Gardena Valley Japanese Cultural Institute
1964 West 162nd Street
Gardena, CA 90247
Phone: 310-324-6611

GVJCI Hours: Monday through Friday 9 AM-5 PM